Ha! I Told You So!
Every hurricane season around here at The World’s Most Dangerous Beauty Salon, Inc., E. Claire and I tell you what we do do when we hear the first hint of a hurricane in the Gulf of Mexico. We go buy a couple gallons of Blue Bell ice cream.
That way, when the power goes out, and it will, we are forced to eat all that Blue Bell before it melts. Forced, I tell you.
My personal favorite is Homemade Vanilla with Peaches, but it’s seasonal, so Homemade Vanilla is my usual choice. You can fancy it up with pecans, a few chocolate chips, some fresh strawberries, or bananas, but it stands on its own powerfully tall.
The editors of Bon Appetit magazine know their ice cream.
Thanks to Mike for the heads-up.